Cover to Cover
Specialty Tales
20

The Pulitzer
Dorothy Parker gin, St. Germain, Fernet Branca, fresh lemon, agave nectar

Tequila Mockingbird
Tequila, agave nectar, fresh lime, minced ginger

Johnny Appleseed
Angel’s Envy bourbon, apple butter, apple cider,
house made cinnamon syrup, fresh lemon

Dante’s Inferno
Mezcal, blood orange liqueur, fresh lime, Aperol

The Gatsby
Woodinville bourbon, brandy, cocktail foam, lemon

Limited Editions

Like Water for Hot Chocolate
Baileys, RumChata, Whipped Cream

The Hot Apple Cider House Rules
Bourbon, Minced Ginger, Fresh Lemon

The Great Pumpkin
Amaro Nonino, vodka,
pumpkin puree, walnut bitters, pumpkin spice

Under the Pear Tree
Brugal 1888 rum, pear liqueur,
salted caramel cream, allspice liqueur

Gone with the Gin
Empress gin, ginger liqueur, Chartreuse, fresh lemon

The Spicy Romance
Habañero-infused vodka, thyme syrup,
muddled raspberries, yuzu, chambord

Catcher in the Rye
Sagamore rye, angostura and lavender bitters,
aged in our in-house barrel

The Cellar Collection

White

Pinot Grigio, Barone Fini, Italy 17/64

Riesling, Dr Konstantin Frank, NY 17/64

Sauvignon Blanc, Isabel 17/64

Sancerre, Domaine de Pauline, France 22/85

Chardonnay, Sonoma-Cutrer, California 20/76

Rosé

Rosé, Whispering Angel, France 20/76

Rose, M de Minuty, France 18/68

Red

Pinot Noir, Accent de Vigne, California 17/64

Malbec, Bodega Cuarto, Argentina 17/64

Cabernet Sauvignon, Donati, California 18/68

Tempranillo, Valderiz Crianza, Spain 16/62

Merlot, Perusini, Italy 17/62

Champagne/Sparkling

Moët & Chandon, Brut Imperial 26/130

Veuve Clicquot, Yellow Label, Brut 30/160

Dom Pèrignon 400

Veuve du Vernay, Brut, France 17/85

Col Vetoraz, Prosecco, Italy 17/85

Jeio, Cuvee Rose, Italy 16/80

French Bloom, Alcohol Free, France 18/90

Port

Ramos Pinto 10 Year Tawny 19/100

Taylor Fladgate Late Bottle Vintage 18/95

The Non-Alcoholic Collection
16

Phony Negroni
Served over ice

Hugo Spritz Mocktail
Lyre’s Non-Alcoholic Sparkling,
elderflower syrup, fresh mint

Pink Peach Fizz
Lyre’s Pink London Spirit, white peach puree,
muddled basil, fresh lemon

Blackberry Smash
Lyre’s American Malt, Lyre’s White Cane Spirit,
muddled blackberries and mint, fresh lime

Brewer’s Notes

Montauk, Seasonal Ale 10
Five Boroughs, Tiny Juicy IPA 10
Talea Al Dente, Italian Style Pilsner, 16oz. 13
Kona Big Wave 10
Left Hand, Milk Stout Nitro 13
Stella Artois 10
Corona Non Alcoholic 10
Run Wild IPA, Non Alcoholic 10

Plot Twist Specials

House Wines/Aperol Spritz - 14
Select Beer - 7
The Rooftop Tower - Half Off
available daily until 6 pm

The Reserve Library

Cognac
Hennessy VS 19
Martell VS 19
D’Usse VSOP 20

Single Malt Scotch
Glenmorangie, 10 Year, Highland 19
Laphroaig, 10 Year, Islay 19
The Macallan, 12 Year, Highland 30
The Macallan, 18 Year, Highland 80
Johnnie Walker, Blue Label, Blend 60 

Bourbon/Rye
Basil Hayden 80° 19
Michter’s 83.4° 18
Fort Hamilton Double Barrel 92° 18
Bulleit 90° 19
Woodford Reserve 90.4° 21
Angel’s Envy 86.6° 20
WhistlePig 10 Year 19
WhistlePig PiggyBack Rye 18
Bulleit Rye 19

Aged Rum
Symphony No 3 Aged 18
Brugal 1888 19
Havana Club Anejo Blanco 17

Tequila /Mezcal
Kah Reposado 19
Herradura Blanco 21
Herradura Anejo 21
Don Julio 1942 48
Volcan X.A. 42
Rompe Corazon Mezcal Reposado 19
Illegal Joven 18
Clase Azul Reposado 40
Del Maguey Mezcal Vida 18

BOOKMARKS LOUNGE FOOD MENU

PROLOGUE - SNACKS

CHIPS & HOUSEMADE GUAC 18
(veg)

TRUFFLED POPCORN 15
house blend spice mix, truffle oil (veg/gf)

NUT AND OLIVE TRAY 15
cashews, gourmet olives, wasabi peas
(veg)

HOUSEMADE POTATO CHIPS 12
seasoned with old bay, served with
sour cream and chive dip (veg)

MEDITERRANEAN DIPS AND CHIPS 22
lemon and garlic hummus, babaganoush,
and tzatziki, served with toasted pita chips,
and crisp veggies (veg)

CHAPTER 1 - APPETIZERS

MINI AHI TUNA POKE TOSTADAS 24
avocado, lemon soy, sriracha mayo, corn tortilla

GRILLED FLANK STEAK SATE 20
marinated in thai spices, peanut scallion sauce

ARGENTINIAN EMPANADAS 20
choice of chicken jalapeño, beef picadillo, or
portobello, spinach and mozzarella,
served with a cilantro dipping sauce

CHEESE AND CHARCUTERIE 30
brie, pistachio goat cheese, manchego, prosicutto,
mortadella, grapes, fig jam, olives,
cornichons, toasted baguette

SHRIMP AND PORK DUMPLINGS 18
pan-seared, chili-ginger dressing

FRANKS IN A B LANKET 20
mini all-beef hot dogs wrapped in
everything bagel-seasoned puff pastry,
served with deli mustard

NINE-SPICE DRY RUB JUMBO WINGS 22
grill finished, served with st. louis bbq sauce
buttermilk ranch, celery, and bell peppers (gf)

CHAPTER 2 - HANDHELDS

MINI MACS 23
mini cheeseburgers, shredded lettuce,
pickles, onion, special sauce, housemade chips

FALAFEL SLIDERS 20
chickpea and middle eastern spices, sumac onion,
lettuce, tomato, tzatziki, housemade chips (veg)

MARKET FLATBREAD 20
wild arugula, fresh figs, herbed goat cheese,
balsamic glaze (veg)

BBQ CHICKEN FLATBREAD 24
grilled chicken, mozzarella cheese, bbq sauce

CHIPOTLE CHICKEN TACOS 22
cotija cheese, crema, crisp corn tortilla

CHAPTER 3 - SHARING PLATTERS

THE ROOFTOP TOWER 95
mini ahi tuna poke tostadas, franks in a blanket,
mini mac sliders, nine-spice jumbo wings,
housemade potato chips

THE TRILOGY PLATTER 55
grilled flank steak sate, shrimp and pork
dumplings, pork belly bao

EPILOGUE - DESSERTS

CHOCOLATE MOUSSE 15
topped with whipped cream

ITALIAN TIRAMISU 15
served in a mason jar

Consuming raw or undercooked foods may result in
foodborne illness.